Introduction
Programme Objectives
Justification/Rationale
Food security and sovereignty are persistent national development challenges that impact many other sectors of human well-being. Globally and nationally, agricultural development needs to guarantee availability of quality crop and animal products and services within and between generations. The Kenya Vision 2030, the African Union Agenda 2063 and the Sustainable Development Goals aim to end hunger, achieve food security and improved nutrition and promote sustainable development.
Evidence shows that plant diseases are among the major contributors to declining yields and food insecurity. The MSc Crop protection (plant pathology option) programme aims to contribute to achieving the above national, continental and global aspirations and development goals. Furthermore, the revision of the MSc programme curriculum is informed by the output of a stakeholders meeting involving representatives of industry, faculty and students. The stakeholder consultation meeting identified the need for a revamped curriculum in particular to strengthen linkages with industry.
Entry Requirements
Mode and structure of delivery
The Master鈥檚 programme will be through face to face, virtual and open learning, and blended learning. Blended learning will be at least 40%.
Programme duration
The program will take a minimum of 18 months.
In the first year of study, the students will be required to take a total of 12 units.
In the second year of study, the students will carry out research and will be evaluated through proposal write-up and presentation, submit a thesis for examination, defense, and publication of at least one manuscript in a peer-reviewed journal
Curriculum Highlights
Career Opportunities
Tuition and Fees structure